Brunch

Brunch is Served – Sat & Sun, 10AM - 3PM

Jazz Brunch Featuring Local Musicians Every Sunday, 10AM - 1PM

HARRY & HARLEM'S DONUT HOLES

8 Sugar Dusted Donut Holes

$6

BACON-PECAN CINNAMON ROLLS

Two Hickory Smoked Bacon Stuffed Sweet Rolls, Topped with Cinnamon Cream and Toasted Pecans

$10

"DOWN HOME" BISCUITS & GRAVY

Our Famous Jumbo Square Biscuit Smothered with Our Creamy Housemade Country Sausage Gravy

$12

S’MORE FRENCH TOAST

Three Thick Slices of French Bread Battered with Egg Cream, Grilled and Topped with Our Cinnamon Sugar,

Drizzled with Marshmallow Creme, Chocolate Sauce and Topped with Crumbled Graham Cracker. Served with Whipped Butter and Maple Syrup.

$12

NIC'S LOADED GRITS

Sauteed Bell Peppers, Mushrooms, Onions, and Broccoli served on a bed of "Carolina Grits Company" Smoked Stone Ground Grits (Rocky Mount, NC), and Topped with Mild Homemade Hot Sauce

$14

THE MISSUS' BREAKFAST POUTINE

A Pile of Our Sweet Potato Fries with Pimento Cheese Curds, Hickory Smoked Bacon and Scallions, Smothered with a Savory Rosemary Pan Gravy and Topped with a Sunny Side Up Free-Range Egg*

$15

CORNED BEEF HASH SKILLET

Our Housemade Corned Beef Hash with Chopped Corn Beef, Yukon Gold Potatoes and Vidalia Onions. Served with Two Oven Baked Sunny Side Up Free-Range Eggs

$16

CHICKEN & RED VELVET WAFFLES

Southern Fried Chicken Breast and Our Famous Red Velvet Waffles Served with Maple Syrup and a Cinnamon Cream Drizzle

$18

"BIRD'S NEST" BENEDICT

Our Housemade Country Sausage or Pan Fried Salmon Cakes Topped with Poached Free-Range Chicken Eggs* and Sauce Béarnaise, Served on Nests of Shredded Cheddar Hash Browns

$18

"THE BULL"

Our Chef Inspired Brunch Platter of Small Portion Dishes Chosen Especially for You, Served with Your Choice of Mimosa, Bloody Mary or Featured Beer

$36

Items Can be Cooked to Order.

*Consumer Advisory: Consumption of Undercooked Meat, Poultry, Eggs, or Seafood May Increase the Risk of Foodbourne Illnesses.