Brunch

Brunch is Served – Sat & Sun, 10AM - 3PM

Jazz Brunch Featuring Local Musicians Every Sunday, 10AM - 1PM

HARRY & HARLEM'S DONUT HOLES

8 Sugar Dusted Donut Holes

$6

BACON-PECAN CINNAMON ROLLS

Two Hickory Smoked Bacon Stuffed Sweet Rolls, Topped with Cinnamon Cream and Toasted Pecans

$10

"DOWN HOME" BISCUITS & GRAVY

Our Famous Jumbo Square Biscuit Smothered with Our Creamy Housemade Country Sausage Gravy

$12

L&S FRENCH TOAST

Our Southern Peach French Toast with Three Thick Slices of French Bread Battered with a Vanilla Laced Egg Cream.

Grilled and Topped with South Carolina Peaches (Gaffney, SC), Candied Pecans and a Bourbon Cream Drizzle. Served with Whipped Butter and Maple Syrup.

$12

NIC'S LOADED GRITS

Sauteed Bell Peppers, Mushrooms, Onions, and Broccoli served on a bed of "Carolina Grits Company" Smoked Stone Ground Grits (Rocky Mount, NC), and Topped with Mild Homemade Hot Sauce

$14

THE MISSUS' BREAKFAST POUTINE

A Pile of Our Sweet Potato Fries with Pimento Cheese Curds, Hickory Smoked Bacon and Scallions, Smothered with a Savory Rosemary Pan Gravy and Topped with a Sunny Side Up Free-Range Egg*

$15

CORNED BEEF HASH SKILLET

Our Housemade Corned Beef Hash with Chopped Corn Beef, Yukon Gold Potatoes and Vidalia Onions. Served with Two Oven Baked Sunny Side Up Free-Range Eggs

$16

CHICKEN & RED VELVET WAFFLES

Southern Fried Chicken Breast and Our Famous Red Velvet Waffles Served with Maple Syrup and a Cinnamon Cream Drizzle

$18

"BIRD'S NEST" BENEDICT

Our Housemade Country Sausage or Pan Fried Salmon Cakes Topped with Poached Free-Range Chicken Eggs* and Sauce Béarnaise, Served on Nests of Shredded Cheddar Hash Browns

$18

"THE BULL"

Our Chef Inspired Brunch Platter of Small Portion Dishes Chosen Especially for You, Served with Your Choice of Mimosa, Bloody Mary or Featured Beer

$36

Items Can be Cooked to Order.

*Consumer Advisory: Consumption of Undercooked Meat, Poultry, Eggs, or Seafood May Increase the Risk of Foodbourne Illnesses.