Weekly Specials

11-16 March 2025

GF = Can be Made Gluten Free

VEG = Can be Made Vegetarian

V = Can be Made Vegan

Tasting Board For Two

Our Chef Inspired Tasting Board Chosen Especially For You.

H 3’ s “ All Belly” Porchetta, Orange Marmalade, Roasted Brie with Honey and Fried Ricotta-Mascarpone Stuffed Zucchini Blossoms.

Served with Grilled Baguette.

$18

Small Plates

Jerk Chicken and Rice Soup - (GF)

With Free-Range Chicken, Rice, Vidalia Onions, Celery and Tri-Colored Peppers in a Spicy Tomato Broth.

Served with a Lula’s Corn Muffin. - 12 Oz. Portion

$10

Roasted Caribbean Chicken Wings - (GF)

Served with a Jerk Ranch

$10

Main Plates

Escovitch Fish - (GF)

A Fried Whole Red Snapper, Served with Rice-N-Peas on a Vegetable Medley of Lightly Pickled Onions, Tri-Colored Peppers and Scotch Bonnets

$24

Main Plate

Ox Tails - (GF)

Slow Roasted Ox Tails, Served on a Bed of Caribbean Style Sweet Potato Mash with Twice Fried Plantains and a Mango Cream Drizzle.

$26

Dessert

H3’s “King Cake” Cheesecake

$14