Weekly Specials

8-13 April 2025

GF = Can be Made Gluten Free

VEG = Can be Made Vegetarian

V = Can be Made Vegan

Tasting Board For Two

Our Chef Inspired Tasting Board Chosen Especially For You.

H3’ s “ All Belly” Porchetta, Pickled Watermelon Radishes, H3’s Orange Marmalade and Our Jalapeňo Pimento Cheese.

Served with Grilled Baguette.

$18

Small Plate

Loaded Cornbread Muffin

Our Famous Cornbread Muffin, Topped with Rosemary Gravy Smothered Beef Tips and a Fried Pickled Jalapeňo.

$8

Sandwich

“New Orleans” Soft Shell Crab Po’ Boy

Fried Cornmeal Crusted NC Jumbo Soft Shell Blue Crab (Plymouth, NC) Lettuce, Tomatoes and a Bourbon Remoulade Sauce on Toasted French Bread.

$20

Main Plate

Fish Fry Platter

A Fried Medley of NC Jumbo Soft Shell Blue Crab (Plymouth, NC) Shrimp (Wrightsville, NC)

and Farm Raised Catfish (Turkey, NC) Goujons Served with House Made Tartar Sauce, Cole Slaw and Rosemary Fries.

$28

Dessert

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding with a Cacao Chocolate Drizzle and Whipped Cream.

$10