Weekly Specials

December 17th-22nd

GF = Can be Made Gluten Free

VEG = Can be Made Vegetarian

V = Can be Made Vegan

Tasting Board For Two

Our Chef Inspired Tasting Board Chosen Especially For You.

Our Famous Pimento Cheese, Smoked Seafood Sausage, Pickled Okra and a Cranberry-Teriyaki Cream Cheese Dip.

Served with Grilled Baguette.

$18

Small Plates

Smoked Duck and Wild Rice Soup - (GF)

With Smoked “Pekin” Duck, a Blend of Wild Rices, Mushrooms, Vidalia Onions, Carrots and Celery in a Roasted Duck Bone Broth.

Served with a Lula’s Corn Muffin. - 12 Oz. Portion

$12

Shrimp Salad Rice Cake - (GF)

“Low Country” Shrimp Salad Served on a Fried Dirty Rice Cake and a Bourbon Remoulade Drizzle

$14

Main Plate

Bacon Wrapped Pork Tenderloin

Bacon Wrapped “Nahunta” Pork Tenderloin (Pikeville, NC) Served with a Purple Sweet Potato Au Jus,

Buttered Green Beans and a Purple Sweet Potato Hash with Vidalia Onions, Bacon Lardons and Toasted Pecans

$22

Dessert

Sadie’s Red Velvet Cake

With a Cream Cheese Frosting  

$8