Weekly Specials

January 14th-19th

GF = Can be Made Gluten Free

VEG = Can be Made Vegetarian

V = Can be Made Vegan

Tasting Board For Two

Our Chef Inspired Tasting Board Chosen Especially For You.

Our Famous Pimento Cheese, H3’s Pork Belly Wrapped Beef Tenderloin, Pickled Jalapeños and Shane’s Apple Butter.

Served with Grilled Baguette.

$18

Small Plates

Shane’s Maryland Crab Soup - (GF)

With Blue Crab, Tomatoes, Green Beans, Carrots, Vidalia Onions, Yukon Gold Potatoes and Corn.

Served with a Lula’s Corn Muffin. - 12 Oz. Portion

$12

Sandwiches

Ms. Porter’s Cajun Chicken Sloppy Joe Sliders - (GF)

With Mozzarella and White Cheddar on Toasted Brioche Buns.  Served with Your Choice of One Side.

$14

Main Plate

Fried Baby Back Ribs

Served on a Sweet Potato Waffle and Our Gumbo Collard Greens.

$20

Dessert

Carrot Cake

With a Cream Cheese Frosting  

$8