Weekly Specials

November 5th-10th

GF = Can be Made Gluten Free

VEG = Can be Made Vegetarian

V = Can be Made Vegan

Tasting Board For Two

Our Chef Inspired Tasting Board Chosen Especially For You.

A Prosciutto Rose, Shane’s Apple Butter, Pickled Jalapeños and Pimiento Cheese.  Served with Grilled Baguette.

$18

Small Plates

“Low Country” Chicken and Corn Chowder - (GF & VEG)

Pulled Chicken, Corn, Yukon Gold Potatoes, Vidalia Onions and Celery.

Served with Scallions, Crumbled Hickory Smoked Bacon and a Lula’s Mini Corn Muffin. - 12 oz. Portion.

$10

Main Plates

OUR BREAST CANCER AWARENESS MONTH

Chili Mac-N-Cheese - (VEG)

Our Award Winning Chili on a Bed of White Cheddar Mac-N-Cheese.  Served with Monterey Jack and a Cilantro Cream Drizzle.

$18

Fried Seafood Platter - (GF)

A NC Seafood Platter with Farm Raised Catfish Nuggets (Turkey, NC) and White Shrimp (Wrightsville Beach, NC).

Served with Our Tartar Sauce, Cole Slaw and Rosemary Fries.  

$24